Appetizers


Shumai

Steamed or fried shrimp dumpling
$5

Gyoza

Choice of fried or steamed pork dumpling
$5

Yakitori

Barbecued chicken on skewer
$6

Beef or Chicken Negi

$9

Haru Maki (2)

Japanese spring roll
$5

Shrimp or chicken tempura

$9

Age Tofu

Lightly battered fried bean curd
$5

Edamame

$5

Fried Calamari

$9

* Kani Su

Krabmeat seasoned with vinegar sauce
$8

* Sunomono

Mixed seafood with vinegar sauce
$9

* Sushi Appetizer

5 pieces of sushi (Chef’s choice)
$8

* Sashimi Appetizer

8 pieces of raw fish (Chef’s choice)
$12

* Tuna Tataki

$9

Salmon Tataki

$9

* Tuna Martini

Tuna, mango, seaweed salad, cucumber, avocado & masago (Chef’s special sauce)
$9

* Asterisked items are served raw
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness