Kani Su

Krabmeat seasoned with vinegar sauce

* Sunomono

Mixed seafood with vinegar sauce

* Sushi Appetizer

5 pieces of sushi (Chef’s choice)

* Sashimi Appetizer

8 pieces of raw fish (Chef’s choice)

* Takosu

Sliced octopus in sweet vinegar

* Tuna Tataki


* Tuna Martini

Tuna, mango, seaweed salad, cucumber, avocado & masago (Chef’s special sauce)

*Yellowtail Jalapeno

*with ponzu sauce.

*Spicy Tuna Avocado Bowl

Spicy tuna wrapped with avocado with yuzu sauce.

* Crispy Rice

Crispy rice topped with spicy tuna.


Steamed or fried shrimp dumpling


Choice of fried or steamed pork dumpling


Barbecued chicken on skewer

Age Tofu

Lightly battered fried bean curd



Beef Negimaki


Soft Shell Crab


Haru Maki (2)

Japanese spring roll

Shrimp or chicken tempura


Fried Calamari


* Asterisked items are served raw
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness