Appetizers
Kani Su
Krabmeat seasoned with vinegar sauce
$8
$8
* Sunomono
Mixed seafood with vinegar sauce
$10
$10
* Sushi Appetizer
5 pieces of sushi (Chef’s choice)
$10
$10
* Sashimi Appetizer
8 pieces of raw fish (Chef’s choice)
$14
$14
* Takosu
Sliced octopus in sweet vinegar
$10
$10
* Tuna Tataki
$12
* Tuna Martini
Tuna, mango, seaweed salad, cucumber, avocado & masago (Chef’s special sauce)
$12
$12
*Yellowtail Jalapeno
*with ponzu sauce.
$12
$12
*Spicy Tuna Avocado Bowl
Spicy tuna wrapped with avocado with yuzu sauce.
$12
$12
* Crispy Rice
Crispy rice topped with spicy tuna.
$11
$11
Shumai
Steamed or fried shrimp dumpling
$6
$6
Gyoza
Choice of fried or steamed pork dumpling
$5
$5
Yakitori
Barbecued chicken on skewer
$6
$6
Age Tofu
Lightly battered fried bean curd
$5
$5
Edamame
$5
Beef Negimaki
$9
Soft Shell Crab
$7
Haru Maki (2)
Japanese spring roll
$5
$5
Shrimp or chicken tempura
$9
Fried Calamari
$9
* Asterisked items are served raw
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness