Krabmeat seasoned with vinegar sauce
Mixed seafood with vinegar sauce
* Sushi Appetizer
5 pieces of sushi (Chef’s choice)
* Sashimi Appetizer
8 pieces of raw fish (Chef’s choice)
Sliced octopus in sweet vinegar
* Tuna Martini
Tuna, mango, seaweed salad, cucumber, avocado & masago (Chef’s special sauce)
*with ponzu sauce.
*Spicy Tuna Avocado Bowl
Spicy tuna wrapped with avocado with yuzu sauce.
* Crispy Rice
Crispy rice topped with spicy tuna.
Steamed or fried shrimp dumpling
Choice of fried or steamed pork dumpling
Barbecued chicken on skewer
Lightly battered fried bean curd
Haru Maki (2)
Japanese spring roll
Shrimp or chicken tempura
* Asterisked items are served raw
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness