HIBACHI LUNCH SPECIALS

Served with Hibachi Vegetables, Soup, Green Salad and Hibachi Fried Rice
Choices of Any Two Items of Below $18.00
If Pick Two (2) Same Items extra $2
Served between 11:30 am – 2:30 pm
Monday to Saturday
Except Holidays


Hibachi Vegetables

$10.00

Hibachi Chicken

$12.00

Hibachi Steak

$13.00

Hibachi Shrimp

$13.00

Hibachi Scallops

$13.00

Hibachi Salmon

$13.00

LUNCH UDON SOUP

(Noodles Soup)
Served with Green Salad Only


Vegetable Udon

$8.00

Shrimp Tempura Udon

$9.00

Chicken Udon

$10.00

Vegetable Tempura Udon

$9.00

LUNCH BENTO BOXES

Served with Soup and Green Salad
Served with 1 spring roll, 2 shumai


* Sushi Bento

5 pieces of sushi (chef’s choice), half tuna roll, half salmon roll.
$11.00

* Rolls Bento

One California I/O, half salmon roll, and half tuna roll.
$11.00

Chicken Teriyaki Bento

Grilled chicken and half California roll I/O.
$11.00

Beef Teriyaki Bento

Grilled New York strip and half California roll I/O.
$12.00

* Sashimi Bento

6 pieces of sashimi (chef’s choice), half California roll I/O.
$12.00

Shrimp Tempura Bento

Shrimp and vegetables tempura, half California roll I/O.
$11.00

Shrimp Teriyaki Bento

Grilled shrimps and half California roll I/O.
$11.00

Scallop Teriyaki Bento

Grilled scallops and half California roll I/O.
$11.00

Salmon Teriyaki Bento

Grilled salmon and half California roll I/O.
$11.00

DONBURI

(Rice Bowl Dishes)
Served with Soup and Green Salad


Tori Don

$9.00
Chicken and vegetables stir-fried on rice.

Ten Don

$10.00
Tempura shrimp and vegetables on top of rice.

* Chirashi

$13.00
Assorted raw fish over sushi rice.

Ton Katsu Don

$9.00
Deep fried pork on top of rice.

Unagi Don

$13.00
Rice in a bowl topped with eel, seaweed salad.

* Tekka Don

$15.00
7 pcs. tuna served over sushi rice.

Lunch Special Roll

Served with Soup and Green Salad


Any 2 Rolls

$11.50

Any 3 Rolls

$14.50

Choose From Maki Roll

(2 Same Rolls Add $1 Extra, 3 Same Rolls Add Extra $2)

Dinner Menu is Also Available For Lunch
No Substitutions

* Asterisked items are served raw
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness